There are several different cuts of chicken that can be used in a variety of dishes.

Here are some of the most common cuts of chicken:

🍗 Whole Chicken: A whole chicken includes all parts of the bird, including the breast, wings, thighs, and legs. It can be roasted, grilled, or fried.
🍗 Chicken Breast: This is a boneless, skinless cut of chicken that is lean and versatile. It can be grilled, sautéed, baked, or used in stir-fries or salads.
🍗 Chicken Thighs: This is a darker, more flavourful cut of chicken that can be used boneless or bone-in. It can be grilled, roasted, or braised.
🍗 Chicken Wings: These are the smaller parts of the chicken that include both the drumette and the wingette. They can be grilled, fried, or baked and are often served as an appetizer or snack.
🍗 Chicken Drumsticks: This is the lower part of the chicken leg and is often served as a standalone dish or used in stews and soups.
🍗 Chicken Tenders: These are strips of chicken that are usually cut from the breast and are ideal for making chicken fingers or nuggets.

If you want to purchase some free-range chicken, head on over to our chicken section.