Looking to add some fiery flavour to your dinner table? Look no further than this sizzling Green Chilli and Lime Chicken!

Brace yourself for a taste explosion as tender chicken thigh fillet pieces (preferably skin-on) are smothered in a vibrant green chilli marinade, packed with the perfect balance of heat and zest. This dish is not for the faint-hearted but for those bold enough to embrace the spice!

The secret lies in the aromatic blend of 2 x fresh green chillies, chopped, 3 x fresh garlic, 2 tsp of finely fresh ginger, and a splash of tangy lime juice. Place all the ingredients into a food processor and whiz to a coarse paste. Rub this vibrant marinade all over the chicken, cover and chill for 4 hours or overnight if you want to infuse the flavour even more.

Whether you prefer to heat a chargrill pan grill or BBQ, is up to you. Serve it alongside fragrant basmati rice, fluffy naan bread, or with a side of cooling cucumber raita to balance out the heat.

Get ready to tantalise your taste buds and ignite your senses with this Green Chilli and Lime Chicken. It’s the perfect choice for spice enthusiasts.

Can you handle the heat?

If you want to purchase some free-range chicken, head on over to our chicken section or check out our recipe section to explore our recipes.