Handling raw chicken properly is essential to preventing the spread of bacteria and ensuring that it’s safe to eat.

Here are some tips on how to raw chicken:

🍗 Always wash your hands with soap and warm water before and after handling meat.
🍗 Use separate cutting boards, knives, and utensils for meat and other foods to prevent cross-contamination.
🍗 Thaw meat in the refrigerator, not on the countertop, to prevent bacteria from growing.
🍗 Always store chicken in the refrigerator or freezer, and use it before the expiration date.
🍗 When marinating chicken, do so in the refrigerator and discard the marinade after use, as it may contain bacteria.
🍗 Wash any surfaces that come into contact with raw chicken, including countertops, cutting boards, and utensils, with hot, soapy water.

By following these tips, you can safely handle and prepare meat and ensure that it’s safe to eat.

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