Craig is a jack of all trades, master of none. Craig's skills and experience has been fine-tuned with the completion of his MBA at RMIT.

He manages all parts of the business from deboning chicken to fixing the internet, to delivering orders for our customers, all while raising four beautiful children.

Understanding the importance of customers is number one for any business. This is backed up by Poultry Creations commitment to providing the highest quality and freshest chicken available.

With 10 years of experience with poultry and a life of experience in a big Greek family, Betty knows home cooking. From all your comfort food needs to the children’s lunchboxes to feasts for the whole family, Betty knows best.

Ask Betty about Greek cuisine and we’re sure you’ll learn something new.

Proficient in 6 languages and with 15 years of experience at the Preston market under her belt. She knows what’s best when it comes to cooking exotic cuts and game.

She has gained an appreciation for attention to detail that is clearly evident in all she does.

Try Harula’s specialty – Vietnamese style duck casserole.

Luke is always on top of ordering the freshest and highest quality products. Working hard with suppliers to get our specials straight to you. His goal is ensuring our team works like a well-oiled machine, meaning you get the best chicken and game products fresh and at a quality greater than anywhere else.

Spend lunch at the market with Luke’s gluten free BBQ chicken.