Shredded Chicken

Make a range of recipes

We’ve all been there: you’re in need of shredded chicken but can’t make it to the store for a rotisserie chicken. No worries! Our fail-proof guide to boiling chicken will be your saving grace. It’s a simple and efficient way to get tender, juicy chicken that’s perfect for shredding in a wide variety of recipes. Don’t be fooled by its simplicity, as this versatile boiled chicken can be used as a base for dressing up in all your favourite dishes, from chicken salad sandwiches to classic chicken pot pie.

The best part? Boiling chicken is faster and easier than cooking it in a skillet. All you need to do is bring a pot of water to a boil, and with the right technique, you can achieve perfectly tender chicken for any recipe. It’s great for making chicken noodle soup or any dish that requires shredded chicken. Here are four simple steps to boil chicken to perfection every time, regardless of the recipe.