Enjoy delicious oven-baked buffalo wings with a crispy exterior and a spicy, tangy flavour! You can adjust the amount of hot sauce to suit your preference, and feel free to garnish with additional herbs or spices for extra taste.
1/2 cup of hot sauce (such as Frank’s RedHot Buffalo Wings Sauce or your preferred brand)
1/2 cup of melted unsalted butter
1/4 cup of white vinegar
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
Salt and black pepper, to taste
Blue cheese dressing for serving
Celery sticks for serving
Step 1: Preheat your oven to 220°C and line a baking sheet with parchment paper.
Step 2: Pat dry the chicken wings with paper towels and season them with salt and black pepper.
Step 3: Bake the chicken wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy, turning them halfway through cooking for even browning. While the chicken wings are baking, in a saucepan over low heat, combine the hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, onion powder, and paprika. Stir well to combine and let the sauce simmer for about 5 minutes, stirring occasionally.
Step 4: Once the chicken wings are cooked and crispy, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss them to coat evenly.
Step 5: Place the coated wings back on the baking sheet and bake for an additional 5 minutes to set the sauce.
Step 6: Place the coated wings back on the baking sheet and bake for an additional 5 minutes to set the sauce.
Step 7: Remove the buffalo wings from the oven and let them cool for a few minutes.
Step 8: Serve the buffalo wings hot with blue cheese on the side for dipping and celery sticks for a classic accompaniment.