Ever tasted a piece of crispy chicken on the outside yet juicy and delicious on the inside?

What makes fried chicken takes so good?

Learn with our 3 secret tips on making fried chicken at home.

➡️ Tip 1 – Buttermilk Marinating your chicken in buttermilk a day before you fry will provide a deliciously beautiful and juicy fried chicken. Buttermilk’s acids and enzymes help to break down the proteins in the chicken, making the chicken extra tender.

➡️ Tip 2 – Choosing The Right Oil When looking for the right oil to choose, you’ll want to consider something called the smoking point. This simply means the temperature at which the oil begins to break down and smoke. Try using a neutral-tasting oil like grapeseed, canola or peanut oil.

➡️ Tip 3 – No Need For A Deep Fryer Opt for a dutch oven when frying. A cast iron Dutch oven retains heat well, making it perfect for deep frying.

If you want to try something new, head on over to our recipe section.