
4 Serving
15 Minutes
156 Calories
Ingredients
- 500g Chicken Stirfry
- 1 Green Onion (chopped)
- 1 Tbsp of Garlic (minced)
- 2 Tbsps of Soy Sauce
- Vegetable Oil
- Sesame Seeds
- Salt
- Pepperl
Method
- Step 1: Get a pan and put the heat on medium-high. Heat some vegetable oil until it starts smoking and then place your beef in. Brown your chicken evenly on both sides.
- Step 2: Pour in your soy sauce, minced garlic, green onion and sesame seeds. Season with salt and pepper to taste. Then serve it with your favourite noodles!