Chicken and Veggie Stir Fry

Stir Fry

You will love this recipe for our Easy BBQ Pulled Chicken Buns. They’re delicious and easy and quick to prepare so that you can enjoy the perfect meal on a lazy weekend afternoon or evening!

Chicken And Veggie Stir Fry

4 Serving

25 Minutes

156 Calories


  • 1 pack of rice noodles
  • 2 chicken breasts (already cooked and cubed)
  • 1 red bell pepper, roasted
  • 1 cup of mushrooms, sliced
  • 2 cups of broccoli, chopped
  • 1 bunch of bok choy
  • 1 tsp of peanut butter
  • 1 tsp of garlic, minced
  • 1 tsp of ginger, minced
  • Sauce: 1 cup of warm water, 1 tbsp of cornstarch, 1 tbsp of cornstarch, 1 tsp of hoisin sauce, 1 tbsp of low sodium soy sauce.


  • Step 1: In a bowl mix in your soy sauce, cornstarch, hoisin and water. Stir and combine. Set this aside.
  • Step 2: Grab your wok or a flat bottom pan and set this to a high heat. Add in your peanut butter, garlic and ginger. Stir in for about a minute. Add in your vegetables and chicken.
  • Step 3: Stir fry all the ingredients in the wok or pan in a fast-paced motion for about 3-4 minutes.
  • Step 4: Add your sauce and continue to cook until your liquid thickens.
  • Step 5: Serve with rice noodles.