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Homemade Easy Chicken Pot Pie
When it comes to Homemade Easy Chicken Pot Pie, nothing beats making one yourself. This delicious pot pie with veggies, chicken and a golden crust is bound to impress your family. All you need are a few ingredients.
4 Serving
55 Minutes
265 Calories
Ingredients
- 2 cups diced cooked free-range chicken
- 1 red online, minced
- 3 carrots, diced
- 1 stalk of celery, thinly sliced
- 1 cup of green beans, trimmed and cut into 1-inch pieces
- 5 tbsp of all-purpose flour
- 2 cups of chicken broth
- 3 tbsp of unsalted butter
- Store-bought puff pastry
Method
- Step 1: Grab a large saucepan and add your butter until melted over medium-high heat. Next, add your onion, carrots, celery and cook this until your onion is translucent for about 4 mins. Add your flour in, stir and cook for another minute. Gradually you want to add your chicken broth, stirring constantly, then bring this to a boil. Next, reduce the heat and let it simmer for a further 5 minutes. Add your chicken, green beans and season with salt and pepper.
- Step 2: Divide your filling amount four 12 cm ramekins. Roll out 1 sheet of puff pastry and cut 4 rounds to fit ramekins. Cut a small X in the centre of each to vent. Place this on top of each filling. Brush this with your egg wash and back in the oven for 220 degrees until the filling bubbles and the crust is nice and golden for 30-40 mins depending on your oven.
