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Easy Chicken Soup
Our Easy Chicken Soup is so good, it’s like food for the soul. It doesn’t matter if you’re feeling unwell or just need a little something to get your day going right – our soup will make things better!
Our easy homemade chicken soup can be one of those hearty meals that makes everything seem more manageable and brings everyone together in an instant.
4 Serving
60 Minutes
136 Calories
Ingredients
- 300g free-range chicken breast filled, diced
- 2 tbsp olive oil
- 1 carrot, diced
- 1 large celery stick, thinly sliced
- 1 medium onion, finely chopped
- 1 medium potato, peeled and diced
- 50g spaghetti, broken up into pieces
- 2 tbsp chopped flat parsley leaves
- Wholegrain toast, to serve
Method
- Step 1: Grab a saucepan, heat your oil over medium heat until hot. Add your onion, cook and stir often for about 3 minutes. Add your diced carrot, potato and celery and cook, stirring often for about 5 minutes.
- Step 2: Add your stock, cover and bring this to the boil. Reduce your heat and cover this to simmer for another 15 minutes. Add your chicken, pasta and partially cover. Cook for another 8-10 mins or until your pasta is tender.
- Step 3: Grab your parsley and stir this through. Add some salt and freshly ground pepper and serve this in some bowls and wholegrain toast.
