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Chicken Schnitzel with Mashed Potatoes and Broccoli
Add this tasty chicken schnitzel with mash potatoes and broccoli to your repertoire of meals. Simply delicious and satisfying.
4 Serving
60 Minutes
148 Calories
Ingredients
- 4 Chicken Schnitzels
- 3 tbsp olive oil
- Shredded Ham
- Grated Cheese
- 2kg potatoes
- 1 broccoli floret
- ½ cup, heavy cream
- ½ cup, milk
- 60 grams butter
Method
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Chicken Schnitzel with Mashed Potatoes with Broccoli.
- Heat oil into a pan over a medium heat.
- Add schnitzel into a pan and cook.
- Top it with your favourite melted cheese and shredded ham.
- Cook for 4 minutes each side or until golden and cooked through.
- Transfer the chicken to a plate.
- Place potatoes (2kg, quartered) in a saucepan of salted water and bring to the boil. Cook for approximately 20 minutes, or until tender. Drain and set aside.
- Steam or boil 1 broccoli head floret till it’s cooked.
- Heat milk ½ cup, heavy cream ½ cup and 60g of butter in a small saucepan.
- Pour the sauce onto the potatoes and broccoli and mash it all together.
- Season it with some salt and pepper.
- Place it into a serving bowl or directly transfer it your plate/s.
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Mashed Potatoes with Broccoli
