Our chicken main supplier is La Ionica and our free-range is Bannockburn Chicken. La Ionica free-range chickens contain no chemicals, no hormones and no steroids. They are grown and processed locally in Victoria meaning you get the freshest free-range chicken available. 

We order direct from the abattoirs, meaning the free-range chicken that was processed today, gets delivered to us in the night. Our chicken boners break down all the whole chicken into pieces ready to sell in the morning.

Unlike supermarkets, we do not use preservatives, chemicals, gassing, additional vacuum packing. Our chicken is guaranteed fresh.

Free-range chicken is better for your health and contains more protein.

Our fresh free-range turkeys come straight from Ian and Trish Simmons Turkey Farm in Numurkah, VIC 3636. The turkeys have access to outdoors and are free to roam in the fertile soil of Goulburn Valley. No bleach or chemicals are used when processing the turkeys so they retain their natural juices and distinct light pinky flesh.

We stock all the cuts of turkey – whole, buffe, breast, Maryland, drumsticks, wings, necks. We even have fresh turkey liver, hearts, giblets, tails.

Whole turkeys and buffes range from 4 to 10kg. Other sizing is also available upon request.

Fresh Luv a Duck have a range of fresh whole ducks, breast, Maryland, wings, feet. The fresh quail that we stock is from a family run business in Yarra Valley Golden Quails.

Our rabbits and hares are supplied by Jean and Mark Shelton. They are wild-caught and shot from the border of NSW and VIC. We also stock all the rabbit pieces – whole, front, back legs and fillets.

We have some beautiful Casaccio Eggs from our key person Nunz who delivers to us every week. Their business, established in 1966 is a 3rd generation family-run business.

Our bestseller is our Jumbo trays of eggs with a high chance of double yolkers.