Step 1: Pat the turkey legs with paper towels to make them dry. Brush them with melted butter and sprinkle the seasoning mix, press well to make it comply with the legs.
Step 2: Line the baking sheet first with foil for easy cleanup. Place the turkey pieces on a greased rack fitted into a rimmed baking sheet. Spray them with avocado oil which helps keep the spices and herbs moist, preventing them from burning in the hot oven.
Step 3: Roast the turkey uncovered for 20 minutes in a preheated 232 °C oven until the skin is browned.
Step 4: Now cover the turkey pieces loosely with foil and keep roasting them until they reach an internal temperature of 73 °C. This should take about 30 more minutes for medium drumsticks. Don’t uncover the foil for 10 minutes. Serve with any side dish like roasted pumpkin or roasted mini peppers.