Craig is a jack of all trades, master of none. Craig's skills and experience has been fine-tuned with the completion of his MBA at RMIT.

He manages all parts of the business from deboning chicken to fixing the internet, to delivering orders for our customers, all while raising four beautiful children.

Understanding the importance of customers is number one for any business. This is backed up by Poultry Creations commitment to providing the highest quality and freshest chicken available.

Our customer service expert. Nonna Maria will turn your frown upside down with her beautiful smile – Guaranteed or your money back! Maria doesn’t sell chicken she sells customer service.

Her rapport is what turns customers into our regulars. Ask Maria for tips on cooking – she has a secret recipe for anything chicken.

Jan brings a wealth of knowledge, with over ten years’ experience from her previous poultry shop in Blackburn North. Jan creates and transforms chicken into gourmet products like fine art.

With continually evolving trends, she creates new chicken recipes with perfect flavour combinations. Try out Jan’s Mango Chilli Kebabs. A crowd favourite and sure to excite your tastebuds.

I have cherished all 15 years with Poultry Creations at Forest Hill Chase as this place is a second home for me. What gets me out of bed 5 am every day, is seeing our customers becoming long term family and friends that we have grown up together.

Barbara’s speciality is her tenderloin schnitzels - freshly cut and crumbed every morning.