Baked Chicken is prepared with chicken parts, e.g. breasts, wings, drumsticks, and thighs, which are usually dredged in seasoned flour before cooking it. If you’re looking for a simple meal, you can get precut pieces from Poultry Creations and bake what you want that day whilst you prepare your side dishes. You can dredge it in seasoned flour followed by dipping it into melted butter, giving the meat a nice flavour and allowing for the skin to be crispy.

Recipe Variations:

➡️ Want your baked chicken to have that extra kick of spicy? Make your own spice mix by adding chilli powder and paprika.

➡️ If you or your family don’t particularly like spice, you can reduce or season instead with some kosher salt.

If you want to try something new, head on over to our recipe section.